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Sweet Potato Rolls

American.Platter's picture
Ingredients
  Mashed sweet potatoes 1 Cup (16 tbs)
  Melted butter 1
  Salt To Taste
  Dry yeast 1
  Egg 1
  Sugar 3 Tablespoon
  Sifted flour 5 Cup (80 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Orange juice 3 Tablespoon
  Orange rind 1 Tablespoon, grated
Directions

Mix sweet potatoes and 3 tablespoons butter.
Dissolve yeast in 1/2 cup warm water; add to sweet potato mixture.
Add egg, 1 teaspoon salt and sugar; blend well.
Add flour alternately with 3/4 cup warm water.
Turn onto floured board; knead well.
Place in greased bowl; cover.
Let rise for 2 hours or until doubled in bulk; roll out on floured board to desired thickness.
Cut into desired shapes; brush with melted butter.
Place on greased cookie sheet or in muffin pans; let rise for 1 hour or until doubled in bulk.
Bake at 425 degrees for 15 minutes.
Combine powdered sugar, orange juice, orange rind and dash of salt; spread on hot rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 65.5 mg2.7%

Total Carbohydrates 69 g23%

Dietary Fiber 2.4 g9.5%

Sugars 19 g

Protein 8 g15.6%

Vitamin A 31.5% Vitamin C 7.8%

Calcium 2.3% Iron 17.4%

*Based on a 2000 Calorie diet

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Sweet Potato Rolls Recipe