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Homemade Dinner Rolls

ShelfReliance's picture
Ingredients
  Warm water 1 3⁄4 Cup (28 tbs)
  Yeast 3 Tablespoon
  Cooking oil 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Egg powder 3 Tablespoon, reconstituted with 6 tablespoons water
  Whole wheat flour 5 Cup (80 tbs)
Directions

MAKING
1) In a mix bowl, add water, sugar, yeast, oil and let it sit for 5 minutes.
2) Add salt, egg mixture and beat at low speed.
3) Add about 5 cups of flour and then knead the dough on a floured surface.
4) Divide the dough in even serving portions and shape them in balls.
5) Cover them with plastic wrap or kitchen towel and leave for 15 minutes.
6) Bake them for 10 minutes until golden brown and done.

SERVING
7) Serve the dinner rolls with any meal of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Interest: 
Everyday
Cook Time: 
10 Minutes
Dinner rolls are something which are a part of every dinner table. Try making some healthy and quick rolls with this video. The chef shows simple and easy it is to make dinner rolls fresh at home.

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