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Homemade Dinner Rolls

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Ingredients
  Warm water 1 3⁄4 Cup (28 tbs)
  Yeast 3 Tablespoon
  Cooking oil 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Egg powder 3 Tablespoon, reconstituted with 6 tablespoons water
  Whole wheat flour 5 Cup (80 tbs)
Directions

MAKING
1) In a mix bowl, add water, sugar, yeast, oil and let it sit for 5 minutes.
2) Add salt, egg mixture and beat at low speed.
3) Add about 5 cups of flour and then knead the dough on a floured surface.
4) Divide the dough in even serving portions and shape them in balls.
5) Cover them with plastic wrap or kitchen towel and leave for 15 minutes.
6) Bake them for 10 minutes until golden brown and done.

SERVING
7) Serve the dinner rolls with any meal of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Interest: 
Everyday
Cook Time: 
10 Minutes
Dinner rolls are something which are a part of every dinner table. Try making some healthy and quick rolls with this video. The chef shows simple and easy it is to make dinner rolls fresh at home.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5010 Calories from Fat 2116

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 34.4 g172.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6456.7 mg269%

Total Carbohydrates 633 g211.1%

Dietary Fiber 82.9 g331.8%

Sugars 155 g

Protein 129 g258.7%

Vitamin A 1.2% Vitamin C 0.08%

Calcium 27.5% Iron 149%

*Based on a 2000 Calorie diet

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Homemade Dinner Rolls Recipe Video