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Jelly Roll Classic

Diner.Americana's picture
Ingredients
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Teaspoon
  Grated orange rind 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Jelly/Jam 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks until thick and lemony; add sugar, juice and rind gradually.
Add 1/2 cup hot water, stirring constantly.
Sift flour, baking powder and salt; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into egg mixture.
Line 10 x 15-inch jelly roll pan with greased waxed paper.
Pour batter into pan.
Bake at 375 degrees for 12 minutes or until cake tests done.
Loosen edges of cake from pan; turn onto towel sprinkled with confectioners' sugar.
Remove paper carefully; trim edges of cake.
Roll cake and towel from narrow end immediately; cool on wire rack.
Unroll cake; spread with jelly. Reroll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday, Kids

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