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Jelly Roll Classic

Diner.Americana's picture
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Teaspoon
  Grated orange rind 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Jelly/Jam 1⁄2 Cup (8 tbs)

Beat egg yolks until thick and lemony; add sugar, juice and rind gradually.
Add 1/2 cup hot water, stirring constantly.
Sift flour, baking powder and salt; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into egg mixture.
Line 10 x 15-inch jelly roll pan with greased waxed paper.
Pour batter into pan.
Bake at 375 degrees for 12 minutes or until cake tests done.
Loosen edges of cake from pan; turn onto towel sprinkled with confectioners' sugar.
Remove paper carefully; trim edges of cake.
Roll cake and towel from narrow end immediately; cool on wire rack.
Unroll cake; spread with jelly. Reroll.

Recipe Summary

Difficulty Level: 
Everyday, Kids

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2499 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1324.6 mg55.2%

Total Carbohydrates 559 g186.4%

Dietary Fiber 7.8 g31.2%

Sugars 388.7 g

Protein 39 g77.4%

Vitamin A 16.2% Vitamin C 39.9%

Calcium 69.6% Iron 70.4%

*Based on a 2000 Calorie diet

Jelly Roll Classic Recipe