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Vienna Roll

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Anonymous (not verified)
Ingredients
  Ripe olives 1 Pint
  Hard boiled eggs 12
  Green pepper 1 , chopped
  Sharp cheese 1 Pound
  Onion 1 Small, chopped
  Canned chicken 28 Ounce
  Salad oil 3 Tablespoon
  Chopped parsley 1 Teaspoon
  Mayonnaise 1 Tablespoon
  Rolls 3 Dozen
  Salt To Taste
  Pepper To Taste
Directions

Combine seasonings, olives, eggs, green pepper, cheese, onion, chicken, oil and parsley; add enough mayonnaise to moisten.
Process sandwich mixture through food grinder.
Cut rolls lengthwise; scoop out centers to make small hollow.
Fill with sandwich mixture.
Wrap in foil; twist ends.
Heat in 300-degree oven for about 15 minutes.
Serve in foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Party, Healthy
Servings: 
36

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Your rating: None
4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 109

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 105.9 mg35.3%

Sodium 523.4 mg21.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.2 g8.6%

Sugars 4.5 g

Protein 13 g26.4%

Vitamin A 6.5% Vitamin C 6.5%

Calcium 14.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Vienna Roll Recipe