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Vienna Roll

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Anonymous (not verified)
Ingredients
  Ripe olives 1 Pint
  Hard boiled eggs 12
  Green pepper 1 , chopped
  Sharp cheese 1 Pound
  Onion 1 Small, chopped
  Canned chicken 28 Ounce
  Salad oil 3 Tablespoon
  Chopped parsley 1 Teaspoon
  Mayonnaise 1 Tablespoon
  Rolls 3 Dozen
  Salt To Taste
  Pepper To Taste
Directions

Combine seasonings, olives, eggs, green pepper, cheese, onion, chicken, oil and parsley; add enough mayonnaise to moisten.
Process sandwich mixture through food grinder.
Cut rolls lengthwise; scoop out centers to make small hollow.
Fill with sandwich mixture.
Wrap in foil; twist ends.
Heat in 300-degree oven for about 15 minutes.
Serve in foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Party, Healthy
Servings: 
36

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