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Stuffed Sausage Roll

Ingredients
  Sausage 2 Pound (bulk)
  Apples 2 Cup (32 tbs), diced
  Bread crumbs 2 Cup (32 tbs)
  Onions 2 Small, chopped
Directions

Pat sausage into rectangle, 1/2 inch thick, on waxed paper; chill for 1 hour.
Mix apples, bread crumbs and onipns together; spread over sausage.
Roll, jelly roll fashion; tuck in edges to enclose filling.
Place in shallow baking pan.
Bake at 350 degrees for 45 minutes.
Cut into 1-inch slices to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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3.936365
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3356 Calories from Fat 2206

% Daily Value*

Total Fat 245 g376.5%

Saturated Fat 80.7 g403.5%

Trans Fat 1.9 g

Cholesterol 653.2 mg217.7%

Sodium 6398.7 mg266.6%

Total Carbohydrates 137 g45.8%

Dietary Fiber 18.3 g73.3%

Sugars 65.4 g

Protein 148 g296.1%

Vitamin A 18.9% Vitamin C 81.2%

Calcium 30.9% Iron 81%

*Based on a 2000 Calorie diet

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Stuffed Sausage Roll Recipe