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Stuffed Sausage Roll

Ingredients
  Sausage 2 Pound (bulk)
  Apples 2 Cup (32 tbs), diced
  Bread crumbs 2 Cup (32 tbs)
  Onions 2 Small, chopped
Directions

Pat sausage into rectangle, 1/2 inch thick, on waxed paper; chill for 1 hour.
Mix apples, bread crumbs and onipns together; spread over sausage.
Roll, jelly roll fashion; tuck in edges to enclose filling.
Place in shallow baking pan.
Bake at 350 degrees for 45 minutes.
Cut into 1-inch slices to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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