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Baked Vegetable Cutlet

madhurasrecipe's picture
Try these super crunchy and super healthy patties loaded with all types of vegetables. A perfectly healthy recipe with the use of Zero Oil!
Ingredients
  Carrot 1⁄3 Cup (5.33 tbs), finely chopped
  Green pepper 1⁄4 Cup (4 tbs), diced
  Green peas 2 Tablespoon
  Boiled potato 1 , peeled and mashed
  Green chilli 1 , finely chopped
  Spinach 1⁄2 Cup (8 tbs), finely chopped
  Garam masala 1⁄4 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Kasoori methi 1⁄4 Teaspoon
  Chaat masala 1⁄2 Teaspoon
  Corn flour 2 Tablespoon
  Cornflakes 4 Tablespoon
Directions

GETTING READY
1) Boil potato, peel the skin and mash it.
2) Take diced carrot in microwave safe bowl, add a splash of water, cover and microwave for 3 to 4 minutes, making sure to stir in between.
3) Add green pepper, green peas in cooked carrot, add a splash of water and again microwave for 2 to 3 minutes until veggies are completely cooked.
4) After veggies are cooked, mash them up a bit.
5) Preheat the oven at 430 degree Fahrenheit.

MAKING
6) Now add the mashed veggies in mashed potatoes along with finely chopped spinach.
7) Add all dry masalas and finely chopped green chili.
8) Add corn flour and mix very well.
9) Now divide the dough in 4 equal size patties.
10) Take cornflakes cereals in zip lock bag and roughly pound them down.
11) Now roll each patties in to crushed con flakes and line them up in baking tray.
12) Bake the patties in the oven for 20 minutes
13) After 20 minutes remove the tray and again bake for 20 more minutes.

SERVING
Serve hot crunchy cutlets with mint or tamarind chutney!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Cutlet
Ingredient: 
Vegetable
Servings: 
2
In a mood of making cutlets, then you should surely check this out. The Chef shows how to make these tasty cutlets which are baked and not fried. They are easy to prepare and a mouth watering appetizer. You can serve the cutlets with chutney or ketchup.

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