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Lemon-Nut Rolls

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Anonymous (not verified)
Ingredients
  Yeast 1 Tablespoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Mashed potatoes 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
  Flour 4 Cup (64 tbs)
  Melted margarine 1 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Soften yeast in 1/4 cup lukewarm water.
Combine shortening, 1 /2 cup sugar, mashed potatoes, salt and milk.
Blend well; cool to lukewarm.
Stir in egg, 1 teaspoon grated lemon rind, lemon juice and yeast.
Add enough flour to form easily handled dough.
Knead well.
Let rise for about 1 hour.
Roll out to 16 x 12-inch rectangle; brush with margarine.
Combine 3/4 cup sugar, pecans and 2 teaspoons grated lemon rind.
Sprinkle on dough.
Roll up as for jelly roll; cut into 16 slices.
Place on baking sheet.
Let rise for 30 to 45 minutes.
Bake at 375 degrees for 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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