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Lemon-Nut Rolls

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  Yeast 1 Tablespoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Mashed potatoes 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
  Flour 4 Cup (64 tbs)
  Melted margarine 1 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)

Soften yeast in 1/4 cup lukewarm water.
Combine shortening, 1 /2 cup sugar, mashed potatoes, salt and milk.
Blend well; cool to lukewarm.
Stir in egg, 1 teaspoon grated lemon rind, lemon juice and yeast.
Add enough flour to form easily handled dough.
Knead well.
Let rise for about 1 hour.
Roll out to 16 x 12-inch rectangle; brush with margarine.
Combine 3/4 cup sugar, pecans and 2 teaspoons grated lemon rind.
Sprinkle on dough.
Roll up as for jelly roll; cut into 16 slices.
Place on baking sheet.
Let rise for 30 to 45 minutes.
Bake at 375 degrees for 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3538 Calories from Fat 1175

% Daily Value*

Total Fat 135 g208%

Saturated Fat 27.3 g136.6%

Trans Fat 9 g

Cholesterol 222.8 mg74.3%

Sodium 2169.6 mg90.4%

Total Carbohydrates 509 g169.8%

Dietary Fiber 30.6 g122.5%

Sugars 25.5 g

Protein 78 g156.2%

Vitamin A 18.7% Vitamin C 97.2%

Calcium 28.4% Iron 145.5%

*Based on a 2000 Calorie diet

Lemon-Nut Rolls Recipe