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Creamed Tuna With Cheese Rolls

American.Eats's picture
  Sliced green pepper 1⁄2 Cup (8 tbs)
  Onion 1 Ounce
  Butter 3 Tablespoon
  Flour 6 Tablespoon
  Salt 1 Teaspoon
  Milk 3 1⁄2 Cup (56 tbs)
  Canned tuna 1 Pound
  Lemon juice 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Pepper To Taste
  Shortening 3 Tablespoon
  Grated cheese 3⁄4 Cup (12 tbs)
  Pimentos 2

Saute green pepper and onion in butter in skillet until tender.
Add flour and 1/2 teaspoon salt; stir until blended.
Add 3 cups milk slowly; cook, stirring until thickened and smooth.
Simmer for 2 minutes.
Stir in tuna and lemon juice; pour into large shallow baking dish.
Sift flour, baking powder, remaining salt and pepper; cut in shortening.
Add remaining milk; stir until mixed.
Knead lightly on floured board; roll out to 8 x 12-inch sheet.
Sprinkle with cheese and pimentos.
Roll up jelly roll fashion, starting at 8-inch side; cut into 8 slices.
Flatten slightly; place on tuna mixture.
Bake at 450 degrees for 30 minutes or until browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3570 Calories from Fat 1548

% Daily Value*

Total Fat 174 g268.4%

Saturated Fat 72.8 g364%

Trans Fat 5.9 g

Cholesterol 339.9 mg113.3%

Sodium 6517.3 mg271.6%

Total Carbohydrates 274 g91.2%

Dietary Fiber 11.4 g45.6%

Sugars 49.5 g

Protein 225 g449.8%

Vitamin A 124% Vitamin C 201.8%

Calcium 316.5% Iron 134.9%

*Based on a 2000 Calorie diet

Creamed Tuna With Cheese Rolls Recipe