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Beef Roll

Classic.American.Cook's picture
Ingredients
  Grape leaves 3 Dozen
  Rice 1⁄4 Cup (4 tbs)
  Ground beef 1 Pound
  Chopped parsley To Taste
  Green pepper 1⁄3
  Chopped mint To Taste
  Sweet basil 1 Pinch
  Canned tomatoes 5 Ounce
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut stems from leaves; soak leaves in enough boiling water to wilt.
Mix rice with beef.
Add parsley, green pepper, mint, basil, tomatoes, salt and pepper; blend well.
Place small amount of mixture on grape leaf; roll leaf to cover mixture.
Place several leaves in pan to cover bottom.
Arrange rolls side by side in pan.
Press rolls down firmly; add water to cover.
Sprinkle small amount of lemon juice over rolls.
Simmer, covered, for 1 hour.
Serve with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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