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Beef Roll

Ingredients
  Grape leaves 3 Dozen
  Rice 1⁄4 Cup (4 tbs)
  Ground beef 1 Pound
  Chopped parsley To Taste
  Green pepper 1⁄3
  Chopped mint To Taste
  Sweet basil 1 Pinch
  Canned tomatoes 5 Ounce
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut stems from leaves; soak leaves in enough boiling water to wilt.
Mix rice with beef.
Add parsley, green pepper, mint, basil, tomatoes, salt and pepper; blend well.
Place small amount of mixture on grape leaf; roll leaf to cover mixture.
Place several leaves in pan to cover bottom.
Arrange rolls side by side in pan.
Press rolls down firmly; add water to cover.
Sprinkle small amount of lemon juice over rolls.
Simmer, covered, for 1 hour.
Serve with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 114.8 mg4.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2 g8.1%

Sugars 1.1 g

Protein 11 g22.1%

Vitamin A 77.7% Vitamin C 15.4%

Calcium 5.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Beef Roll Recipe