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Chocolate Rolls

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Anonymous (not verified)
Ingredients
  Yeast package 1
  Salt To Taste
  Flour 2 1⁄2 Cup (40 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Cocoa 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs)
  Milk 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Soften yeast in 1 cup lukewarm water; beat in 1 cup flour.
Add shortening, sugar, 1 teaspoon salt, egg and cocoa; mix well.
Add enough remaining flour to make soft dough; place in greased bowl.
Grease top of dough; let rise for about 1 hour and 30 minutes.
Roll out on floured board.
Combine butter, powdered sugar, 1/8 teaspoon salt, milk and vanilla.
Blend until smooth.
Spread frosting over dough.
Roll up as for jelly roll; cut into 1-inch slices.
Place slices in greased 9 x 13-inch pan.
Let rise until doubled in bulk.
Bake at 375 degrees for about 25 minutes.
Remove from pan; frost with any remaining frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
10

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