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Basic Sweet Roll Dough

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Anonymous (not verified)
  Dry yeast 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Eggs 2
  Shortening 1⁄2 Cup (8 tbs)
  Flour 7 1⁄2 Cup (120 tbs)

Dissolve yeast in 1/2 cup lukewarm water; add milk, sugar, salt, eggs, shortening and half the flour.
Mix until smooth; add enough remaining flour to make easily handled dough.
Turn onto lightly floured board; knead until smooth.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place for about 1 hour and 30 minutes or until doubled in bulk.
Punch down; let rise for about 30 minutes.
Form into desired shapes; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5141 Calories from Fat 1183

% Daily Value*

Total Fat 134 g206.2%

Saturated Fat 36.7 g183.3%

Trans Fat 13.5 g

Cholesterol 456.9 mg152.3%

Sodium 4189.3 mg174.6%

Total Carbohydrates 845 g281.8%

Dietary Fiber 31.6 g126.5%

Sugars 121 g

Protein 132 g263.7%

Vitamin A 16.7% Vitamin C 0.15%

Calcium 60% Iron 280.7%

*Based on a 2000 Calorie diet

Basic Sweet Roll Dough Recipe