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Basic Sweet Roll Dough

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Anonymous (not verified)
Ingredients
  Dry yeast 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Eggs 2
  Shortening 1⁄2 Cup (8 tbs)
  Flour 7 1⁄2 Cup (120 tbs)
Directions

Dissolve yeast in 1/2 cup lukewarm water; add milk, sugar, salt, eggs, shortening and half the flour.
Mix until smooth; add enough remaining flour to make easily handled dough.
Turn onto lightly floured board; knead until smooth.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place for about 1 hour and 30 minutes or until doubled in bulk.
Punch down; let rise for about 30 minutes.
Form into desired shapes; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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