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Fresh Potato Rolls Delicious

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Anonymous (not verified)
Ingredients
  Dry yeast 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Eggs 3 Large
  Sifted flour 8 1⁄2 Cup (136 tbs)
  Melted butter 3 Tablespoon
Directions

Sprinkle yeast over 1/2 cup warm water; stir until dissolved.
Combine the milk, shortening, potatoes, sugar and salt in large bowl; cool to lukewarm.
Add yeast and eggs, blending well.
Add 1 1/2 cups flour; mix well.
Cover; let rise in warm place for about 1 hour or until bubbly.
Stir in enough remaining flour to make stiff dough.
Turn onto lightly floured board; knead until smooth and elastic.
Place in lightly greased bowl, turning to grease surface.
Cover; refrigerate overnight.
Shape into small balls.
Place in greased and lightly floured muffin tins; brush with melted butter.
Let rise in warm place for 1 hour and 15 minutes or until doubled in bulk.
Bake at 425 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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