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Fresh Potato Rolls Delicious

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  Dry yeast 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Eggs 3 Large
  Sifted flour 8 1⁄2 Cup (136 tbs)
  Melted butter 3 Tablespoon

Sprinkle yeast over 1/2 cup warm water; stir until dissolved.
Combine the milk, shortening, potatoes, sugar and salt in large bowl; cool to lukewarm.
Add yeast and eggs, blending well.
Add 1 1/2 cups flour; mix well.
Cover; let rise in warm place for about 1 hour or until bubbly.
Stir in enough remaining flour to make stiff dough.
Turn onto lightly floured board; knead until smooth and elastic.
Place in lightly greased bowl, turning to grease surface.
Cover; refrigerate overnight.
Shape into small balls.
Place in greased and lightly floured muffin tins; brush with melted butter.
Let rise in warm place for 1 hour and 15 minutes or until doubled in bulk.
Bake at 425 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6480 Calories from Fat 1498

% Daily Value*

Total Fat 170 g261.4%

Saturated Fat 57.9 g289.6%

Trans Fat 13.5 g

Cholesterol 746.3 mg248.8%

Sodium 4394 mg183.1%

Total Carbohydrates 1075 g358.4%

Dietary Fiber 52.8 g211.4%

Sugars 61.9 g

Protein 161 g321.2%

Vitamin A 40.2% Vitamin C 157.6%

Calcium 43.3% Iron 303.9%

*Based on a 2000 Calorie diet


Fresh Potato Rolls Delicious Recipe