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Bran Refrigerator Rolls

American.Chef's picture
  Shortening 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Whole bran cereal 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Yeast 2 Tablespoon
  Eggs 2
  Flour 6 Cup (96 tbs)
  Melted margarine 1 Tablespoon

Combine shortening, 1 cup boiling water, sugar, bran cereal and salt; cool.
Dissolve yeast in 1 cup luke- warm water; add to bran mixture.
Stir in eggs; fold in flour.
Roll out half the mixture at a time to 1/2- inch thick circle.
Cut into pie-shaped wedges; brush with margarine.
Roll up, starting at wide end.
Place on baking sheet; let rise for about 1 hour and 30 minutes.
Bake in 450-degree oven until golden brown.
Unused dough may be stored in refrigerator.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5604 Calories from Fat 2084

% Daily Value*

Total Fat 236 g362.8%

Saturated Fat 57.8 g289%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 3517.7 mg146.6%

Total Carbohydrates 776 g258.8%

Dietary Fiber 32.6 g130.6%

Sugars 162.6 g

Protein 99 g197.3%

Vitamin A 50.4% Vitamin C 0.08%

Calcium 17.9% Iron 298.5%

*Based on a 2000 Calorie diet

Bran Refrigerator Rolls Recipe