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Bran Refrigerator Rolls

American.Chef's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Whole bran cereal 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Yeast 2 Tablespoon
  Eggs 2
  Flour 6 Cup (96 tbs)
  Melted margarine 1 Tablespoon
Directions

Combine shortening, 1 cup boiling water, sugar, bran cereal and salt; cool.
Dissolve yeast in 1 cup luke- warm water; add to bran mixture.
Stir in eggs; fold in flour.
Roll out half the mixture at a time to 1/2- inch thick circle.
Cut into pie-shaped wedges; brush with margarine.
Roll up, starting at wide end.
Place on baking sheet; let rise for about 1 hour and 30 minutes.
Bake in 450-degree oven until golden brown.
Unused dough may be stored in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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