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Veal Cutlet Montmorency

American.Eats's picture
Ingredients
  Melted margarine 1 Teaspoon
  Olive oil 1 Teaspoon
  Breaded veal cutlets 5 Ounce
  Peeled tomato 1 Large
  Avocado 1 Large
Directions

"Combine small amounts of margarine and olive oil in skillet; saute cutlets until golden.
Place in shallow baking dish.
Cut tomato and avocado into 6 wedges each; top each cutlet with 1 tomato and 1 avocado wedge.
Top with 3 tablespoons Sauce Mornay; brown slightly under broiler.
Serve with green noodles and tossed saled, if desired."

Recipe Summary

Cuisine: 
American
Interest: 
Party

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