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Veal Cutlet Montmorency

American.Eats's picture
  Melted margarine 1 Teaspoon
  Olive oil 1 Teaspoon
  Breaded veal cutlets 5 Ounce
  Peeled tomato 1 Large
  Avocado 1 Large

"Combine small amounts of margarine and olive oil in skillet; saute cutlets until golden.
Place in shallow baking dish.
Cut tomato and avocado into 6 wedges each; top each cutlet with 1 tomato and 1 avocado wedge.
Top with 3 tablespoons Sauce Mornay; brown slightly under broiler.
Serve with green noodles and tossed saled, if desired."

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1264 Calories from Fat 868

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 112.5 mg37.5%

Sodium 459.4 mg19.1%

Total Carbohydrates 61 g20.2%

Dietary Fiber 43.3 g173%

Sugars 8.5 g

Protein 44 g87.9%

Vitamin A 43.7% Vitamin C 125.9%

Calcium 13.4% Iron 19.2%

*Based on a 2000 Calorie diet

Veal Cutlet Montmorency Recipe