You are here

Angel Rolls

American.Chef's picture
Ingredients
  Yeast 1 Tablespoon
  Sifted flour 5 1⁄2 Cup (88 tbs)
  Soda 1 Teaspoon
  Baking powder 3 Teaspoon
  Sugar 4 Tablespoon
  Salt 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Buttermilk 2 Cup (32 tbs)
Directions

"Dissolve yeast in 2 tablespoons lukewarm water.
Sift dry ingredients together; cut in shortening.
Add yeast mixture and buttermilk; knead until dough holds together.
Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter.
Fold in half as for Parker House rolls; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.
Dough may be frozen or chilled for later use."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
3.903125
Average: 3.9 (16 votes)