|Sifted flour||5 1⁄2 Cup (88 tbs)|
|Baking powder||3 Teaspoon|
|Shortening||1 Cup (16 tbs)|
|Buttermilk||2 Cup (32 tbs)|
"Dissolve yeast in 2 tablespoons lukewarm water.
Sift dry ingredients together; cut in shortening.
Add yeast mixture and buttermilk; knead until dough holds together.
Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter.
Fold in half as for Parker House rolls; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.
Dough may be frozen or chilled for later use."
Serving size: Complete recipe
Calories 4772 Calories from Fat 1901
% Daily Value*
Total Fat 215 g331.4%
Saturated Fat 52.3 g261.6%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 4516.4 mg188.2%
Total Carbohydrates 612 g203.8%
Dietary Fiber 19.8 g79.2%
Sugars 61.8 g
Protein 90 g180.8%
Vitamin A Vitamin C 0.03%
Calcium 121.4% Iron 190.2%
*Based on a 2000 Calorie diet