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Angel Rolls

American.Chef's picture
Ingredients
  Yeast 1 Tablespoon
  Sifted flour 5 1⁄2 Cup (88 tbs)
  Soda 1 Teaspoon
  Baking powder 3 Teaspoon
  Sugar 4 Tablespoon
  Salt 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Buttermilk 2 Cup (32 tbs)
Directions

"Dissolve yeast in 2 tablespoons lukewarm water.
Sift dry ingredients together; cut in shortening.
Add yeast mixture and buttermilk; knead until dough holds together.
Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter.
Fold in half as for Parker House rolls; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.
Dough may be frozen or chilled for later use."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4772 Calories from Fat 1901

% Daily Value*

Total Fat 215 g331.4%

Saturated Fat 52.3 g261.6%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 4516.4 mg188.2%

Total Carbohydrates 612 g203.8%

Dietary Fiber 19.8 g79.2%

Sugars 61.8 g

Protein 90 g180.8%

Vitamin A Vitamin C 0.03%

Calcium 121.4% Iron 190.2%

*Based on a 2000 Calorie diet

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Angel Rolls Recipe