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Double Cheese Meat Roll

Classic.American.Cook's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Egg 1
  Cracker crumbs 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tomato sauce with cheese 16 Ounce
  Salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded mozzarella cheese 2 Cup (32 tbs)
Directions

"Combine beef, egg, cracker crumbs, onions, 1/3 cup tomato sauce, salt, oregano and pepper.
Mix well; shape into flat rectangle on waxed paper.
Sprinkle cheese evenly over meat mixture.
Roll up jelly roll fashion; press ends to seal.
Bake at 350 degrees for 1 hour; drain off excess fat.
Pour remaining tomato sauce over roll.
Bake for 15 minutes longer."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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