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Vegetable Cutlet

Goulash.Chefs's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated carrots 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Cooked chopped green beans 1⁄2 Cup (8 tbs)
  Cooked green peas 1⁄2 Cup (8 tbs)
  Eggs 3
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Matzo meal 4 Tablespoon
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Take a pan and melt butter in it. Add celery, carrots and onion. Cook for about 10 minutes.
2) Add peas, beans, salt, 2 beaten eggs, matzo meal and pepper.
3) Mix all the ingredients and shape into 6 cutlets of equal size.
4) Take a small bowl and beat the remaining egg in it.
5) Carefully dip each cutlet in the beaten egg.
6) Take a skillet and heat fat in it. Add the cutlets and cook until brown on both sides.

SERVING
7) Serve with your favorite sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Occasion: 
New Year
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 122.5 mg40.8%

Sodium 690.9 mg28.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.4 g9.7%

Sugars 3.1 g

Protein 6 g11.2%

Vitamin A 9.1% Vitamin C 8.3%

Calcium 3.2% Iron 4.4%

*Based on a 2000 Calorie diet

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Vegetable Cutlet Recipe