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Vegetable Cutlet

<p><a href="http://commons.wikimedia.org/wiki/File:Vegetable_Cutlet_-_Kolkata_2011-05-21_3638.JPG">Image Credit</a></p>
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated carrots 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Cooked chopped green beans 1⁄2 Cup (8 tbs)
  Cooked green peas 1⁄2 Cup (8 tbs)
  Eggs 3
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Matzo meal 4 Tablespoon
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Take a pan and melt butter in it. Add celery, carrots and onion. Cook for about 10 minutes.
2) Add peas, beans, salt, 2 beaten eggs, matzo meal and pepper.
3) Mix all the ingredients and shape into 6 cutlets of equal size.
4) Take a small bowl and beat the remaining egg in it.
5) Carefully dip each cutlet in the beaten egg.
6) Take a skillet and heat fat in it. Add the cutlets and cook until brown on both sides.

SERVING
7) Serve with your favorite sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Occasion: 
New Year
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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