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Matzo Rolls Passover

Goulash.Chefs's picture
Ingredients
  Eggs 3
  Salt 1⁄2 Teaspoon
  Chicken broth/Milk 3⁄4 Cup (12 tbs)
  Matzo meal 1 Cup (16 tbs)
  Cake meal 1⁄3 Cup (5.33 tbs)
  Chicken fat/Butter 4 Tablespoon, melted
Directions

GETTING READY
1. Preheat oven at 350° F.

MAKING
2. In a bowl, break eggs.
3. Add salt. Beat it well.
4. Add broth or milk alternately with matzo meal and cake meal.
5. Add melted fat or butter.
6. Grease 12 muffin cups.
7. Fill it 2/3 rd capacity with the mixture.
8. Bake it in an oven at 350° for 30 minutes or until it browns.

SERVING
9. Serve Matzo Rolls Passover hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 407.8 mg17%

Total Carbohydrates 61 g20.2%

Dietary Fiber 3.9 g15.5%

Sugars 0.5 g

Protein 13 g26.4%

Vitamin A 3.7% Vitamin C

Calcium 3.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Matzo Rolls Passover Recipe