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Turkey And Mushroom Croquettes

Chicken.delights's picture
Ingredients
  Chopped cooked turkey 10 Ounce
  Butter 3 Ounce
  Flour 2 Ounce (For Sauce)
  Chicken stock/Strong turkey 4 Fluid Ounce
  Milk 4 Fluid Ounce
  Mace 1 Pinch
  Cayenne pepper 1 Pinch
  Chopped parsley 1 Tablespoon
  Mushrooms 2 Ounce, chopped
  Lemon juice 1 Teaspoon (Leveled)
  Egg yolk 1
  Seasoned flour 1⁄4 Pound
  Egg 2 , beaten with 1 teaspoon oil
  Oil 1 Teaspoon (Used For Beating Egg)
  Dried white breadcrumbs 6 Ounce
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) To make a thick sauce: Melt 2 oz butter and add flour.
3) Stir instock and milk, and let it boil.
4) Cook the sauce until thick and smooth.
5) Season with salt and pepper and parsley and allow to cool.
6) Meanwhile, chop turkey into small pieces.
7) Cook mushrooms in 1/2 oz butter.
8) Sprinkle with lemon juice.
9) Add chopped turkey; then add sauce.
10) Stir well.
11) When almost cold add beaten egg yolk; put mixture into refrigerator to chill and set
12) Divide mixture into 12 equal portions.
13) Shape each into small roll with floured fingers.
14) Roll in seasoned flour, coating ends carefully.
15) Brush all over with beaten egg and then cover thickly with dried white breadcrumbs.
16) Heat fat to 390°F or smoking hot.
17) Fry 4 croquettes at a time until well browned.

SERVING
18) Drain the croquettes well and serve at once with a piquant brown or tomato sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Turkey
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Servings: 
6

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