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Turkey and Mushroom Croquettes

Chicken.delights's picture
  Chopped cooked turkey 10 Ounce
  Butter 3 Ounce
  Flour 2 Ounce (For Sauce)
  Chicken stock/Strong turkey 4 Fluid Ounce
  Milk 4 Fluid Ounce
  Mace 1 Pinch
  Cayenne pepper 1 Pinch
  Chopped parsley 1 Tablespoon
  Mushrooms 2 Ounce, chopped
  Lemon juice 1 Teaspoon (Leveled)
  Egg yolk 1
  Seasoned flour 1⁄4 Pound
  Egg 2 , beaten with 1 teaspoon oil
  Oil 1 Teaspoon (Used For Beating Egg)
  Dried white breadcrumbs 6 Ounce
  Fat 2 Cup (32 tbs) (For Deep Frying)

1) Arrange the ingredients.

2) To make a thick sauce: Melt 2 oz butter and add flour.
3) Stir instock and milk, and let it boil.
4) Cook the sauce until thick and smooth.
5) Season with salt and pepper and parsley and allow to cool.
6) Meanwhile, chop turkey into small pieces.
7) Cook mushrooms in 1/2 oz butter.
8) Sprinkle with lemon juice.
9) Add chopped turkey; then add sauce.
10) Stir well.
11) When almost cold add beaten egg yolk; put mixture into refrigerator to chill and set
12) Divide mixture into 12 equal portions.
13) Shape each into small roll with floured fingers.
14) Roll in seasoned flour, coating ends carefully.
15) Brush all over with beaten egg and then cover thickly with dried white breadcrumbs.
16) Heat fat to 390°F or smoking hot.
17) Fry 4 croquettes at a time until well browned.

18) Drain the croquettes well and serve at once with a piquant brown or tomato sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Deep Fried
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 165 mg55%

Sodium 263.2 mg11%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.7 g6.9%

Sugars 4.7 g

Protein 16 g32%

Vitamin A 15% Vitamin C 6.5%

Calcium 9% Iron 16.8%

*Based on a 2000 Calorie diet

Turkey And Mushroom Croquettes Recipe