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Ham Rolls With Peaches And Sweet Corn

chef.jackson's picture
Ingredients
  Cheddar cheese 6 Ounce
  Ham slice 8
  Milk 2 Tablespoon
  Creamed sweet corn 1 Can (10 oz)
  Canned peach halves 8
  Parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1. Preheat oven at 350-375ºF or Gas Mark 4-5.

MAKING
2. Cut cheese into the shape of fingers.
3. Keep one cheese finger on one ham slice and roll it up.
4. In a shallow ovenproof dish, arrange the rolls.
5. In a bowl, take milk, salt and pepper and sweet corn. Mix it well.
6. Add it over the rolls.
7. Remove peaches from their syrup and place it near the ham rolls.
8. Heat it in a moderate oven at 350-375ºF or Gas Mark 4-5 for 10 minutes or until cheese softens.

SERVING
9. To serve Ham Rolls With Peaches And Sweet Corn, garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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