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Quick Whole Meal Rolls For Two

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Ingredients
  Fresh yeast/Dried yeast- 7 1/2 g (1/4 oz) 1⁄2 Ounce (15 g)
  Sugar 2 Teaspoon (10 ml)
  Strong white flour 8 Ounce (225 g)
  Strong wholemeal flour 8 Ounce (225 g)
  Salt 2 Teaspoon (10 ml)
  Lard 1⁄2 Ounce (15 g)
Directions

GETTING READY
1) Preheat the oven to 450°F
2) In a small, bowl combine together yeast, half of the sugar and 1/2 pint of water
3) Stir the yeast mixture until well mixed and leave in a warm place to froth.

MAKING
4) In a bowl, place both the flours with the salt and the remaining sugar.
5) With hands rub the fat in the flour mixture.
6) Stir in the yeast mixture and knead to make soft dough.
7) Lightly dust the working surface with flour.
8) Place the dough over the working surface and knead for about 2 minutes until smooth.
9) Make 12 equal pieces of the dough and roll into rounds.
10) Arrange the dough balls on a greased baking sheet.
11) Brush the dough balls with water and sprinkle the tops with cracked wheat.
12) Cover the rolls with a clean, damp tea towel.

FINALIZING
13) Allow to rise in a warm place for about 1 hour or until doubled in size.
14) Bake the rolls in the oven for 15-20 minutes or until golden brown.
15) Remove and place on a wire rack to cool.

SERVING
16) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Healthy
Preparation Time: 
55 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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