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Spicy Cabbage Rolls

Ingredients
  Green cabbage 1 Large
  Ground beef 1 Pound
  Chopped onion 3 Tablespoon
  Chopped green pepper 3 Tablespoon
  Chopped celery 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Cooked rice 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 1⁄2 Dash (A Good Dash)
  Tomato paste 6 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Canned tomatoes with green chilies 10 Ounce, undrained (1 Can)
  Salt 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Start by preheating the oven to 350 degrees F
2. Take the cabbage and remove 10 outer leaves, reserve the remaining cabbage

MAKING
2. In a pot, cook leaves along with boiling salt water for 5-8 minutes, drain and set aside
3. Combine the next 8 ingredients
4. Now place the cabbage leaf and inside it place equal portions of meat mixture in the center
5. In a lightly greased 13- x 9- x 2-inch baking dish, fold the cabbage leaves at both the ends, making it a roll, and place seam side down
6. Combine remaining ingredients
7. Finally take the cabbage rolls, cover and bake at 350° for 1 hour

SERVING
8. Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
10

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 381.8 mg15.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.2 g12.9%

Sugars 5.5 g

Protein 10 g20.2%

Vitamin A 9.9% Vitamin C 71.2%

Calcium 5.3% Iron 9.5%

*Based on a 2000 Calorie diet

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Spicy Cabbage Rolls Recipe