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Parmesan Stuffed Cabbage Rolls

Southern.Crockpot's picture
23
Ingredients
  Cabbage leaves 10 Large
  Ground beef 1 1⁄4 Pound
  Egg 1
  Minced onion 1 Cup (16 tbs)
  Uncooked regular rice 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Canned whole tomatoes 28 Ounce, undrained (1 Can)
Directions

MAKING
1. In a saucepan, cook cabbage leaves in boiling salted water for 5 to 8 minutes or until just tender; remove and drain leaves.
2. In a mixing bowl, combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well.
3. On a flat surface, keep equal portions of meat mixture in center of each cabbage leaf; fold ends over, and roll up.
4. In a large greased skillet, keep cabbage rolls, seam side down.
5. Scatter cheese over cabbage rolls.
6. Into a bowl, drain tomatoes, reserving 1 cup juice.
7. In a skillet, arrange tomatoes on top of cabbage rolls.
8. Pour reserved tomato juice over cabbage rolls.
9. Let the mixture come to a boil; cover, lower heat, and simmer 1 hour.

SERVING
10. Serve hot. This dish yields 10 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Cabbage
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
10

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