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Salmon Rolls

Ingredients
  Egg 1 (Lightly Beaten)
  Minced onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Pink salmon 16 Ounce, drained, flaked and bones removed (1 Can)
  Cooked rice 3⁄4 Cup (12 tbs)
  Cabbage leaves 6 Large
  Paprika To Taste
For cheese sauce
  Margarine 1 Tablespoon
  All purpose flour 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1 Dash
  Skim milk 1 Cup (16 tbs)
  Shredded process swiss cheese 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degrees.
2) To make cheese sauce- Take a small saucepan and melt margarine.
3) Add flour, salt, and pepper. Stir and then add milk.
4) Cook and stir until thick and bubbly. Turn off the heat.
5) Fold in cheese and lemon juice and stir until cheese melts.

MAKING
6) In a mixing bowl, add first 3 ingredients, and salt and pepper to taste. Now, mix salmon and rice.
6) Soak cabbage in boiling water until limp. Drain it.
7) Slit the heavy center vein of cabbage 2 inches up the leaf and put about 1/3 cup of salmon mixture on each leaf.
8) Fold in sides and tuck ends under. Take a greased shallow baking dish and arrange seam-side down.
9) Cover it with foil and bake for 45 minutes.

SERVING
10) Serve with Cheese Sauce and garnish with paprika.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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