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Potato Egg Rolls

Trusted.Chef's picture
Ingredients
  Mashed potatoes 12 Ounce
  Hard-boiled eggs 3 , chopped
  Grated cheese 1 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
  Spring onions 3 , chopped
  Bread rolls 8 Small, hollowed out
  Egg 1
  Breadcrumbs 1 Ounce
  Fat 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1) In a bowl, combine the potatoes, hard-boiled eggs and cheese together; mix thoroughly.
2) Season with the salt and pepper to taste.
3) Stir in the chopped spring onions; mix thoroughly.
4) Spoon the egg mixture into eight bread rolls.
5) Dredge the rolls in beaten egg, then with the breadcrumbs, until thoroughly coated.
6) In a frying pan, fry the egg rolls in deep fat until golden brown.
7) Remove the egg rolls with a slotted spoon and drain on kitchen towels.

SERVING
8) Serve the Egg Rolls immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1610 Calories from Fat 1060

% Daily Value*

Total Fat 117 g180.6%

Saturated Fat 35.4 g177.1%

Trans Fat 0 g

Cholesterol 334 mg111.3%

Sodium 899 mg37.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 9.9 g39.7%

Sugars 3.3 g

Protein 27 g54.6%

Vitamin A 9.4% Vitamin C 59.4%

Calcium 24.5% Iron 18.2%

*Based on a 2000 Calorie diet

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Potato Egg Rolls Recipe