You are here

Potato Egg Rolls

Trusted.Chef's picture
Ingredients
  Mashed potatoes 12 Ounce
  Hard-boiled eggs 3 , chopped
  Grated cheese 1 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
  Spring onions 3 , chopped
  Bread rolls 8 Small, hollowed out
  Egg 1
  Breadcrumbs 1 Ounce
  Fat 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1) In a bowl, combine the potatoes, hard-boiled eggs and cheese together; mix thoroughly.
2) Season with the salt and pepper to taste.
3) Stir in the chopped spring onions; mix thoroughly.
4) Spoon the egg mixture into eight bread rolls.
5) Dredge the rolls in beaten egg, then with the breadcrumbs, until thoroughly coated.
6) In a frying pan, fry the egg rolls in deep fat until golden brown.
7) Remove the egg rolls with a slotted spoon and drain on kitchen towels.

SERVING
8) Serve the Egg Rolls immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.267855
Average: 4.3 (14 votes)