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Asparagus Ham Rolls

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Ingredients
  French dressing 3 Tablespoon
  Asparagus pieces 10 Ounce
  Ham 2
  Cocktail picks 1 Cup (16 tbs)
Directions

MAKING
1. Toss well-drained asparagus pieces (measuring 25 mm or 1 inch) in French dressing.
2. Roll a narrower strip of ham around each asparagus and secure it with cocktail picks.

SERVING
3. Serve the asparagus ham rolls cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Healthy

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