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Skillet Turkey Cutlets Parmesan

Ingredients
  Lemon juice 1 1⁄2 Teaspoon
  Turkey breast steaks 1 Pound (1/2-Inch Thick)
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Dash
  Egg 1
  Water 1 Teaspoon
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), shredded
  Margarine 2 Tablespoon
Directions

MAKING
1) Over the steaks, drizzle the lemon juice.
2) Combine together the salt, flour and pepper.
3) Mix together the water and egg.
4) Combine together the cheese and cornflake crumbs.
5) In the seasoned flour, dip the steaks and shake off the excess.
6) Next, dip the steaks in the egg and let the excess run off.
7) Finally, roll the steaks in the crumbs.
8) In a large frying pan, heat the margarine.
9) Cook the prepared steaks for about 2 minutes on each side, till they are thoroughly cooked and golden brown in color.

SERVING
10) Arrange the cutlets on a serving plate and serve while still piping hot. These make an excellent appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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