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Spring Rolls

  Spring roll skins 12 (1 Packet)
  Parma ham/Lean english smoked bacon 6 Ounce (175 Grams)
  Mange-tout 4 Ounce, trimmed (110 Grams)
  Pepper 4 Ounce (110 Grams, 1 Of Either Red / Green,)
  Water chestnuts 4 Ounce (110 Grams, Fresh / Tinned, Drained)
  Oil 1 Tablespoon (Preferably Ground Nut)
  Fresh bean sprouts 4 Ounce (110 Grams)
  Spring onions 4 , finely shredded
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Light soy sauce 1 Teaspoon
  Dark soy sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
  Dry sherry/Rice wine 1 1⁄2 Tablespoon
  Oil 2 Pint (For Deep Frying)
  Plain flour 3 Tablespoon, blended with 1 1/2 tablespoons water
  Water 1 1⁄2 Tablespoon

1 Finely shred the ham or bacon.
2 Using a sharp knife or cleaver, shred mange-tout and pepper into very thin slices.
3 If you are using fresh waterchestnuts, peel them and then thinly slice them.
4 If using tinned waterchestnuts, rinse them well in cold water.
5 Drain well and slice them finely.

6 Heat a wok or large frying-pan.
7 Add in the oil and heat.
8 Add in the ham or bacon along with all the vegetables and stir-fry for 1 minute.
9 Add in the salt, sugar, soy sauces, sesame oil and sherry or rice wine.
10 Stir-fry this mixture for about 3 minutes.
11 Transfer into a colander to drain.
12 Allow to cool.
13 In a small bowl, mix the flour paste seal.
14 On each spring roll skin, put about 3 tablespoons of the cooled filling
15 Fold in each side and then roll it up tightly.
16 Brush a small amount of flour paste to seal the open end.
17 Press the edge onto the roll.
18 You should have a roll about 4inches (10cm) long.
19 In a deep-fat fryer or large wok, heat 2 pints (1-1.1 ltr) oil until it is hot and almost smoking.
20 Deep-fry the spring rolls until they are golden brown.
21 Drain well on kitchen paper.

22 Serve at once with your choice of dipping sauces.

Recipe Summary

Difficulty Level: 
Deep Fried
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 1360

% Daily Value*

Total Fat 149 g229.6%

Saturated Fat 27.7 g138.3%

Trans Fat 0 g

Cholesterol 159.4 mg53.1%

Sodium 7963.4 mg331.8%

Total Carbohydrates 142 g47.4%

Dietary Fiber 12.2 g48.6%

Sugars 16 g

Protein 79 g158.5%

Vitamin A 40.9% Vitamin C 153.9%

Calcium 16.7% Iron 48.1%

*Based on a 2000 Calorie diet


Spring Rolls Recipe