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Turkey Sesame Cutlets

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Ingredients
  Turkey breasts 3 Pound
  Soy sauce 1 1⁄2 Tablespoon
  Eggs 3
  Water 1 1⁄2 Teaspoon
  Sesame oil 1 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Soft fine bread crumbs 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Sesame seeds 6 Tablespoon
  Powdered ginger 1 1⁄4 Teaspoon
  Flour 3 Tablespoon
Directions

GETTING READY
1) Thoroughly wash the turkey breasts and pat dry with paper towels.

MAKING
2) Roll the turkey breasts with a rolling pin to flatten.
3) Marinate the breasts by brushing soy sauce on both sides.
4) In a bowl, beat in eggs, water, sesame oil, and salt and pepper.
5) In another shallow dish, blend bread crumbs, sesame seeds, and ginger.
6) Lightly sprinkle flour to coat both sides of the cutlets.
7) Dip the cutlets in egg mixture and then evenly coat with the crumb mixture.
8) Use 2 large skillet, to heat up oil.
9) Place the crumbed cutlets on the skillets to saute over medium heat until both sides turn golden brown, about 15 minutes.

SERVING
10) Serve turkey sesame cutlets hot with green salad and your favorite dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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