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Beefy Cabbage Rolls

Microwave.Lady's picture
Ingredients
  Cabbage leaves 10
  Lean ground beef 1 Pound
  Eggs 2 Small, beaten
  Milk 1⁄2 Cup (8 tbs)
  Cooked rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Dry dill weed 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato soup 1 Can (10 oz)
  Catsup 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. Microwave cabbage leaves at high, covered for 2-3 minutes until slightly limp and drain.
2. In a colander in 9-inch glass dish, microwave (high) crumbled beef 3-4 minutes, stirring once and drain fat.
3. Blend with egg, milk, cooked rice, salt, dill weed and pepper.
4. Place 1/2 cup mixture in center of each cabbage leaf, fold sides in and roll ends, securing with toothpick.
5. In a bowl mix soup, catsup and onion.
6. Pour over cabbage rolls in 12x8-inch dish and microwave at high, covered, 10-12 minutes, rotating dish 1/4 turn and basting rolls every 4 minutes.

SERVING
7. Drizzle catsup on each roll, let it rest, covered, for 5 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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