Baked Filled Rolls
|Green pepper||1⁄2 Medium|
|Cooked bacon slice||6 Cup (96 tbs)|
|Processed american cheese||1⁄2 Pound|
|Condensed tomato soup||1⁄2 Cup (8 tbs)|
|Cayenne pepper||1 Dash|
|French rolls||5 Small|
Cut the onion into quarters and the green pepper into strips.
Together with the bacon strips put the onion and green pepper through the food chopper.
Cut the cheese into quarter sticks lengthwise.
Put the cheese sticks through the food chopper.
To the chopped mixture, add the soup, salt, pepper and Worcester- shire.
Split the French rolls and spread the bottom with one tablespoon of the filling.
Cover with the top of the roll.
Heat oven to moderately hot (400°F.).
Bake for a short while until the filling is melted.