You are here

Baked Filled Rolls

Nathan.Shepherd's picture
This Baked Filled Rolls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Baked Filled Rolls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
  Onion 1 Small
  Green pepper 1⁄2 Medium
  Cooked bacon slice 6 Cup (96 tbs)
  Processed american cheese 1⁄2 Pound
  Condensed tomato soup 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Worcestershire 1 Dash
  French rolls 5 Small
Directions

Cut the onion into quarters and the green pepper into strips.
Together with the bacon strips put the onion and green pepper through the food chopper.
Cut the cheese into quarter sticks lengthwise.
Put the cheese sticks through the food chopper.
To the chopped mixture, add the soup, salt, pepper and Worcester- shire.
Split the French rolls and spread the bottom with one tablespoon of the filling.
Cover with the top of the roll.
Heat oven to moderately hot (400°F.).
Bake for a short while until the filling is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party
Servings: 
5

Rate It

Your rating: None
4.025
Average: 4 (14 votes)