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Twice Baked Rolls

Farm.Fares's picture
Ingredients
  Granular yeast/Compressed yeast 30 Gram (2 packages)
  Water 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 5 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs), scalded
  Sifted flour 10 Cup (160 tbs)
  Melted shortening 1⁄2 Cup (8 tbs), cooled
Directions

GETTING READY
1) In a bowl, sprinkle granular yeast over warm (110°F) water; or crumble compressed yeast over lukewarm (85°F) water.
2) Stir in 1 teaspoon sugar, until dissolved.
3) In another bowl, combine the salt and 1/4 c sugar.
4) Stir in milk, until dissolved and cool to lukewarm.
5) Then stir in the yeast mixture.
6) Stir in 6 c flour, then the melted shortening and about another 4c flour.
7) Preheat the oven to 275° F.

MAKING
8) Turn out on lightly floured surface and knead until smooth.
9) In a greased bowl, place the dough and grease the dough on top.
10) Cover the dough with a clean, damp towel and keep in a warm place (85°F), until the dough doubles in bulk.
11) Punch the dough down, then knead again on a floured surface.
12) Divide the dough in four parts, then cover with damp towel and allow to rest for 20 minutes.
13) Shape the dough into 4 loaves or 4 to 6 dozen rolls.
14) Allow the dough to rise in a warm place (85°) until 3/4 as high as regular rolls or loaf.

FINALIZING
15) Bake the pan rolls in the preheated oven for 40 minutes or bread for 15 minutes.
16) Allow to set in the pans for 20 minutes.
17) Then turn out and cool at room temperature.
18) These rolls can be wrapped in freezer paper and frozen for almost 3 months.

SERVING
19) Place the rolls and bread on un-greased baking sheet and brown in the preheated oven at 450°F for 7 minutes.
20) Serve the Twice Baked Rolls on a platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Gourmet
Preparation Time: 
50 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
40

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