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Beef Potato Roll

Farm.Fares's picture
Ingredients
  Ground beef 2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Onion 1 , chopped
  Egg 1 , slightly beaten
  Crisp bacon slices 3 , crumbled
  Hot mashed potatoes 3 Cup (48 tbs) (about 6 to 9 potatoes)
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a large bowl, place all the ingredients except the potatoes
3. Place the meat on waxed pappe rand then pat the meat into a rectangle that is about 1/3" thick.
4. Place the mashed potatoes in the center of the rectangle
5. Bring up the edges of the waxed paper and wrap the meat around the potato roll. Place in a shallow baking tray and bake for 1 hour till done.

SERVING
6. Serve with chili sauce

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 875 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 142.8 mg47.6%

Sodium 905.2 mg37.7%

Total Carbohydrates 96 g32.1%

Dietary Fiber 10.2 g41%

Sugars 1.3 g

Protein 37 g73.4%

Vitamin A 0.9% Vitamin C 77.2%

Calcium 1.3% Iron 9.3%

*Based on a 2000 Calorie diet

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Beef Potato Roll Recipe