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Nut Cutlets

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Ingredients
  Nuts 4 Ounce, minced (Walnuts, Pine Kernels Or Mixed Nuts)
  Breadcrumbs 2 Ounce
  Chopped onion/2 teaspoon finely grated raw onion 2 Tablespoon, cooked
  Raw egg 1⁄2
  Parsley 1⁄2 Teaspoon, chopped
  Mixed herbs/1/4 teaspoon ground mace 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄4 Pint
Directions

MAKING
1. Prepare panada combining butter, flour and milk.
2. Add grated raw onion to it and cook.
3. Mix nuts, breadcrumbs, seasonings and egg. Add cooked onion at this stage.
4. Transfer into a plate. Divide into 8 portions.
5. Let stand until cool.
6. Shape into cutlets, round flat cakes or croquettes.
7. Dredge in egg and breadcrumbs.
8. In a skillet heat deep fat and fry cutlets in it.

SERVING
9. Serve hot with sauce like Tomato, Piquante or Espagnole.
10. Pass with tomatoes sliced and soaked in French dressing (marinated tomatoes) or a mixed salad.
11. Serve cold with marinated tomato, potato mayonnaise or mixed salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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