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Stuffed Broccoli 'N Cheese Rolls

chef.tim.lee's picture
Ingredients
  Frozen chopped broccoli 10 Ounce, cooked, drained (1 Package)
  Mushrooms 1 Cup (16 tbs), sliced
  Cheddar cheese 4 Ounce, shredded (1 Cup)
  Eggs 2 , slightly beaten
  Vegetable soup mix 1 Ounce (1 Envelope, Lipton)
  Frozen bread dough 2 Pound, thawed (2 Loaves Of 1 Pound Each)
  Olive oil/Vegetable oil 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 375°.

MAKING
2. In a medium bowl, combine the broccoli, mushrooms, cheese, eggs and vegetable soup mix to make a uniform mix.
3. On a lightly floured surface, roll each bread loaf into a 10" x 7" rectangle and spread 1/2 the broccoli mixture over each rectangle leaving 1/2-inch border around the edge.
4. Roll the roll starting at the long end like a jelly rolls and pinch edges to seal. Place the seam side down on a lightly greased baking tray, brush with oil and bake for 45 minutes till golden brown and cooked through.

SERVING
5. Slice and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
5

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