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Sausage Rolls

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Ingredients
  Rough puff pastry/Flaky pastry 4 Ounce
  Sausage meat 6 Ounce
  Egg yolk 1 (To Glaze)
  Water 1 Cup (16 tbs) (To Glaze)
Directions

GETTING READY
1. Preheat oven moderate to 450° F.

MAKING
2. Roll the pastry out into oblong shape into 1/8" thick, 8" wide and 12" long.
3. Halve the pastry lengthways and cut in quarters widthways to make 8 pieces of pastry each 4" x 3".
4. Divide sausage meat into 8 and roll the pieces into small sausages.
5. Keep each piece above each pastry pieces.
6. Wet the pastry edges and fold over. Press the edges to seal together.
7. With the back of a floured knife fix the edges and nick them.
8. Arrange them over a baking sheet.
9. Brush glaze over them.
10. Keep the sheet just above halfway of the oven.
11. Decrease heat to 370° after 15 minutes and cook for 15-20 minutes.

SERVING
12. Serve hot with vegetables and thick gravy or cold with salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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