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Pumpkin Roll

Lynnsrecipes's picture
A pretty dessert that is great for the Fall. This is great served at a brunch or as a special dessert for the holidays.
Ingredients
  Eggs 3
  Granulated sugar 1 Cup (16 tbs)
  Pumpkin 2⁄3 Cup (10.67 tbs)
  Juice of lemon 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Confectioner's sugar 1 Cup (16 tbs)
  Cream cheese 6 Ounce, softened
  Butter 4 Tablespoon, softened
  Vanilla 1⁄2 Teaspoon
Directions

Beat 3 eggs on high speed for 5 minutes. Add sugar, pumpkin and lemon juice. Beat until well incorporated.

Mix together flour, baking powder, salt, cinnamon, ginger and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in a greased and floured 15x10x1 inch jelly roll pan. Top with 1 cup chopped pecans. Bake in a 375° preheated oven for 15 minutes.

Turn out on a towel that has been sprinkled with confectioner's sugar. Start at the narrow end 9and roll it in the towel and let it cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin
Restriction: 
High Fiber, High Protein
Servings: 
4

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 924 Calories from Fat 445

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 237.6 mg79.2%

Sodium 533 mg22.2%

Total Carbohydrates 109 g36.3%

Dietary Fiber 5.1 g20.3%

Sugars 82.5 g

Protein 13 g25.7%

Vitamin A 51% Vitamin C 4.7%

Calcium 21.3% Iron 18.5%

*Based on a 2000 Calorie diet

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