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Quick Chicken Croquettes

Southern.Crockpot's picture
Ingredients
  Crisco 3 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Minced onion 1 Tablespoon
  Eggs 2
  Lemon juice 2 Tablespoon
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Crisco 2 Cup (32 tbs) (As Needed For Deep Frying)
Directions

GETTING READY
1. In a saucepan, heat Crisco and stir in flour with salt.
2. Add milk; stir to mix.
3. Over very low heat, cook sauce with constant stirring until it thickens and bubbles.
4. Add chicken, onion and parsley.
5. Grease a shallow baking pan.

MAKING
6. Into the prepared baking pan, spread the chicken mixture and refrigerate until chilled well.
7. Sometime before serving, divide the chicken mixture into 8 equal portions and roll them with hands to form a log.
8. Beat eggs with lemon juice.
9. First, dip log in egg mixture and then roll over crumbs.
10. In a deep skillet, melt enough Crisco to deep fry rolls and heat to 375° Fahrenheit.
11. Deep fry rolls in heated Crisco for 3-5 minutes until golden brown.
12. Drain over paper towels.

SERVING
13. Serve hot Chicken Croquettes with a creamy dip or hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Deep Fried
Interest: 
Holiday, Quick
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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