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Veg Bread Roll

sudhir's picture
This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too.
Ingredients
  Potatoes 2 , mashed (Cooked)
  Green peas 2 Cup (32 tbs) (Cooked)
  Coriander leaves 11 (11 Strands)
  Green chillies 9
  Rice flour 3 Tablespoon
  Garlic ginger paste 2 Teaspoon
  Bread slices 10
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well. Dip bread slice in water & squeeze out the water. Fill the mixture in bread & close the bread around the filling(filling should not come out). Roll it on rice flour so that the bread roll gets a coating of rice flour. Deep fry in oil. Serve hot with sauce.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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3.77222
Average: 3.8 (9 votes)

2 Comments

santoshkumar's picture
its looking great
Sona.moshat's picture
Easy to make and also tasty.