Veg Bread Roll
|Potatoes||2 , mashed (Cooked)|
|Green peas||2 Cup (32 tbs) (Cooked)|
|Coriander leaves||11 (11 Strands)|
|Rice flour||3 Tablespoon|
|Garlic ginger paste||2 Teaspoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well. Dip bread slice in water & squeeze out the water. Fill the mixture in bread & close the bread around the filling(filling should not come out). Roll it on rice flour so that the bread roll gets a coating of rice flour. Deep fry in oil. Serve hot with sauce.