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Turkey Cutlets With Horseradish Cream

10min.chef's picture
Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Horseradish root 2 Tablespoon, grated
  Parmesan cheese 2 Tablespoon, grated
  Flour 4 Tablespoon
  Ground black pepper 1⁄2 Teaspoon
  Olive oil 2 Teaspoon
  Turkey breast 1 Pound, boneless and thickly sliced
  Egg 1 , slightly beaten
Directions

MAKING
1) In a bowl add cream and whip till soft peaks.
2) Gently fold in the horseradish and 1 tablespoon of cheese and chill.
3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan.
4) In an iron frying pan add oil and heat.
5) In a bowl, add egg.
6) Dip each slice of turkey into the egg and coat well.
7) Dip in the flour mixture and then place in oil and crisp on each side till golden brown.
8) Place each piece of cooked turkey on a warm platter and place in oven to keep warm.

SERVING
9) Top each turkey slice with a small dollop of whipped cream.
10) Place the rest of the whipped cream mix on the side and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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