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Stir N Roll Pastry

Ingredients
  All-purpose flour 1 1⁄3 Cup (21.33 tbs), sifted
  Salt 1 Teaspoon
  Sunlite oil 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs), cold
Directions

GETTING READY
1. In a bowl, mix flour and salt.
2. Add all oil and milk at once; using a fork, stir until well mixed.
3. Using hands, press the mixture into a smooth ball.

MAKING
4. In between 2 large sheets of wax papers, place the dough and roll out using a rolling pin.
5. Peel the top paper and turn over the a 9 inch pie pan; peel the 2nd paper as well.
6. Trim and flute edges.

SERVING
7. Use the Stir N Roll Pastry for making pies quickly.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 737

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 1963.8 mg81.8%

Total Carbohydrates 130 g43.4%

Dietary Fiber 4.5 g18%

Sugars 3.4 g

Protein 19 g38.1%

Vitamin A 1.2% Vitamin C

Calcium 9% Iron 43.1%

*Based on a 2000 Calorie diet

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Stir N Roll Pastry Recipe