You are here

Pork Cutlets with Sorrel

10min.chef's picture
Ingredients
  Pork cutlets 12 Ounce (4 Pieces)
  Butter 2 Teaspoon
  Shallots 2 , thinly sliced
  Minced fresh mint 2 Tablespoon
  Sorrel 1 Bunch (100 gm), chopped
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Wash the pork and place on paper towels.
2) Place plates in warm oven.

MAKING
3) In a pan, add butter and heat.
4) Mix in pork and shallots and cook each side till tender and brown.
5) Transfer to warm plates in oven.
6) In the pan drippings, stir in mint and sorrel and cook till soft.
7) Pour in the wine and stir well for 4 to 5 minutes to moisten and scrape out bits of meat.
8) Blend sauce till smooth, and add 1 to 2 tablespoons water if needed.
9) Transfer sauce back to pan and heat.

GETTING READY
1) Wash the pork and place on paper towels.
2) Place plates in warm oven.

MAKING
3) In a pan, add butter and heat.
4) Mix in pork and shallots and cook each side till tender and brown.
5) Transfer to warm plates in oven.
6) In the pan drippings, stir in mint and sorrel and cook till soft.
7) Pour in the wine and stir well for 4 to 5 minutes to moisten and scrape out bits of meat.
8) Blend sauce till smooth, and add 1 to 2 tablespoons water if needed.
9) Transfer sauce back to pan and heat.

SERVING
10) Pour sauce around cutlets and serve.

10) Pour sauce around cutlets and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 99

% Daily Value*

Total Fat 36 g56%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 51.5 mg17.2%

Sodium 1351.4 mg56.3%

Total Carbohydrates 57 g19.1%

Dietary Fiber 11.6 g46.2%

Sugars 3 g

Protein 21 g41.8%

Vitamin A 61.4% Vitamin C 169.8%

Calcium 43.2% Iron 48.3%

*Based on a 2000 Calorie diet

0 Comments

Pork Cutlets With Sorrel Recipe