You are here

California Veal Cutlets

admin's picture
Ingredients
  Veal cutlets 1 Pound
  All-purpose flour 3 Tablespoon, divided
  Vegetable cooking 1
  Margarine 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Chicken flavored bouillon granules 1⁄2 Teaspoon
  Unsweetened orange juice 2 Tablespoon
  Dried whole tarragon 1⁄2 Teaspoon
  Avocado slices 8 (Thin)
  Orange 1 Small, divided into 12 sections
Directions

GETTING READY
1) Remove excess fat from curlets.
2) Between 2 sheets of wax paper, place the cutlets.
3) Using a meat mailer or rolling pin, flatten cutlets to 1/8-inch thickness

MAKING
4) Coat the cutlets with 2 tablespoons flour.
5) Take a large skillet and coat it with cooking spray or margarine.
6) Place it over medium-high heat until hot.
7) Add cutlets to the skillet,- cook 2 minutes on each side or until browned.
8) Remove from skillet, and drain on paper rowels; keep aside.
9) With a paper towel, wipe skillet dry.
10) Add remaining flour, water, bouillon granules, orange juice, and dried whole tarragon ro skillet.
11) Cook, stirring constantly, 2 minutes or until thickened.
12) Add cutlets to the sauce; cook until thoroughly heated.

SERVING
13) In a platter, transfer the cutlets top with avocado slices and orange sections.
14) Garnish with fresh tarragon sprig, if desired.
15) Serve warm with green salad and bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
8 Minutes
Cook Time: 
55 Minutes
Ready In: 
63 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)