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Ham Croquettes

Ingredients
  Cold mashed potatoes 1⁄2 Pound (225 gram)
  Cooked ham 4 Ounce, finely chopped (100 gram)
  Onion 1 Small, peeled and chopped
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
For coating
  Eggs 2 , beaten
  Milk 60 Milliliter (4 tablespoons)
  Fresh white breadcrumbs 1⁄2 Pound (225 gram)
  Vegetable oil 2 Cup (32 tbs) (for deep frying)
Directions

MAKING
1. In a bowl stir well all the ingredients for the croquettes to mix.
2. Dividing the mixture into 14 equal portions shape into croquettes on a floured surface.
3. To make the coating in a shallow dish put the eggs and milk and beat well to mix.
4. Dip each croquette into the egg mixture, then into the breadcrumbs.
5. If you wish to freeze the dish, do so at this stage. Open (flash) freeze until firm, then pack in a rigid container, separating each layer with foil. Seal, label and return to the freezer.

SERVING
6. To serve the frozen dish thaw in the refrigerator for 1 hour, then deep-fry in hot oil until golden brown.
7. Drain on paper towels and serve hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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