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Pepper Anchovy Rolls

Ingredients
  Cream cheese 3 Ounce, softened (75 g)
  Canned anchovy fillets 2 Ounce, drained and finely chopped (1 can, 50 g)
  Canned pimento 1 , finely chopped (1 cap)
  Soured cream 30 Milliliter (2 tablespoons)
  Ground black pepper To Taste
  White bread slice 16 , crusts removed
  Melted butter 2 Tablespoon (to finish)
Directions

MAKING
1. In a large bowl, place the ingredients except the bread and butter and beat well
2. Spread this mixture on top of the bread and roll them up
3. Cut each roll into half.
4. Brush with melted butter and under a hot grill (broiler) until golden
5. These rolls can be frozen for later use by packing them in a rigid container. Separate the rolls with foil and label the container

SERVING
6. Serve immediately grilled
7. Remove the frozen rolls and let them thaw for 2 hours and serve as in step 7

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Bread
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
5

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4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 120

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 40.7 mg13.6%

Sodium 834.7 mg34.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 1.7 g6.9%

Sugars 1.1 g

Protein 7 g14.4%

Vitamin A 15% Vitamin C 18.8%

Calcium 5% Iron 3.6%

*Based on a 2000 Calorie diet

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Pepper Anchovy Rolls Recipe