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Fish Cutlets

Hanah's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Fish_Cutlet_-_%E0%B4%AE%E0%B5%80%E0%B5%BB_%E0%B4%95%E0%B4%9F%E0%B5%8D%E2%80%8C%E0%B4%B2%E0%B5%86%E0%B4%B1%E0%B5%8D%E0%B4%B1%E0%B5%8D.JPG">http://commons.wikimedia.org/wiki/File:Fish_Cutlet_-_%E0%B4%AE%E0%B5%80%E0%B5%BB_%E0%B4%95%E0%B4%9F%E0%B5%8D%E2%80%8C%E0%B4%B2%E</a></p>
This Fish Cutlets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish Cutlets for you to try and do let me know how it turns out for you!
Ingredients
  Fish 1 Pound
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pickle relish 2 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Fat 1⁄4 Cup (4 tbs)
Directions

Blend together fish, egg, milk, salt, relish and 1/2 cup of the bread crumbs.
Shape into cutlets; dredge with remaining crumbs.
Fry in hot fat until golden brown.
Serve with desired sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Party
Servings: 
6

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