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Fish Cutlets

Hanah's picture
This Fish Cutlets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish Cutlets for you to try and do let me know how it turns out for you!
Ingredients
  Fish 1 Pound
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pickle relish 2 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Fat 1⁄4 Cup (4 tbs)
Directions

Blend together fish, egg, milk, salt, relish and 1/2 cup of the bread crumbs.
Shape into cutlets; dredge with remaining crumbs.
Fry in hot fat until golden brown.
Serve with desired sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Party
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 84 mg28%

Sodium 323 mg13.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.23 g0.94%

Sugars 2.8 g

Protein 17 g34.6%

Vitamin A 4.2% Vitamin C 0.08%

Calcium 4.7% Iron 5.9%

*Based on a 2000 Calorie diet

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Fish Cutlets Recipe