You are here

Smothered Steak Roll Ups

Southern.Crockpot's picture
Ingredients
  Round steak 1 1⁄2 Pound, thinly sliced (1/4-inch thick)
  Herb seasoned stuffing 1⁄2 Cup (8 tbs) (Prepared, packaged)
  Shortening 2 Tablespoon
  Canned condensed consomme/Cream of mushroom, / golden mushroom soup 10 1⁄2 Ounce (1 can)
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Slice the steak into six 8x4 inch pieces .
2) Pound with steak with a meat hammer or edge of a heavy saucer.

MAKING
3) Place 1/4 cup stuffing in the center of each steak piece.
4) Roll up the steak, tuck in ends and secure the rolls with skewers or toothpicks.
5) In a skillet, saute the steak roll-ups in shortening, until browned; drain off the excess drippings.
6) Stir in the mushroom soup and water.
7) Cover and cook over a low heat, stirring occasionally for 1 1/4 hours, or until tender.

SERVING
8) Serve the Smothered Steak Roll Ups, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
80 Minutes
Ready In: 
105 Minutes
Servings: 
6

Rate It

Your rating: None
4.05
Average: 4.1 (14 votes)