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Smothered Steak Roll Ups

Ingredients
  Round steak 1 1⁄2 Pound, thinly sliced (1/4-inch thick)
  Herb seasoned stuffing 1⁄2 Cup (8 tbs) (Prepared, packaged)
  Shortening 2 Tablespoon
  Canned condensed consomme/Cream of mushroom, / golden mushroom soup 10 1⁄2 Ounce (1 can)
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Slice the steak into six 8x4 inch pieces .
2) Pound with steak with a meat hammer or edge of a heavy saucer.

MAKING
3) Place 1/4 cup stuffing in the center of each steak piece.
4) Roll up the steak, tuck in ends and secure the rolls with skewers or toothpicks.
5) In a skillet, saute the steak roll-ups in shortening, until browned; drain off the excess drippings.
6) Stir in the mushroom soup and water.
7) Cover and cook over a low heat, stirring occasionally for 1 1/4 hours, or until tender.

SERVING
8) Serve the Smothered Steak Roll Ups, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
80 Minutes
Ready In: 
105 Minutes
Servings: 
6

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 5 g25.1%

Trans Fat 0.7 g

Cholesterol 46 mg15.3%

Sodium 504.1 mg21%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.42 g1.7%

Sugars 0.7 g

Protein 26 g51.8%

Vitamin A Vitamin C

Calcium 2% Iron 5.6%

*Based on a 2000 Calorie diet

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Smothered Steak Roll Ups Recipe