You are here

Refrigerator Buttermilk Rolls

Chef.Foodie's picture
Ingredients
  Flour 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Crisco 3 Ounce (3 heaping tablespoons)
  Buttermilk 2 Cup (32 tbs)
  Dry yeast 1⁄4 Ounce (1 package)
  Egg 1 , beaten
  Sugar 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 425 degrees F before baking the bread.

MAKING
2) In a bowl, sift all dry ingredients.
3) Add crisco and combine, as you do for biscuit dough.
4) In a small bowl, dissolve the yeast according to the packet instruction.
5) Add the dissolved yeast to beaten egg and buttermilk to combine.
6) Add the liquid mixture to the dry mixture and mix properly.
7) Place the dough inside the refrigerator overnight.
8) Sprinkle little flour on the dough and divide into 3 small balls, if desired.
9) Place the balls in a bowl of melted butter to cover all sides.
10) Allow the balls to rise for 1 1/2 hours.
11) Place the rolls on baking sheet and bake in oven for 15 minutes.

SERVING
12) Serve the rolls in breakfast, with jam or bread spread.

TIPS
Dough will keep for a long time in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
3

Rate It

Your rating: None
4.17222
Average: 4.2 (18 votes)