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Chocolate Fruit Roll

Chef.Foodie's picture
Ingredients
  Semi sweet chocolate chunks 1 Pound (1 packet)
  Cherries 1 Cup (16 tbs)
  Whole walnuts 1 Cup (16 tbs)
  Marshmallows 18 (Mixed coloured)
  Fine coconut 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In a medium sauce pan, keep water for boiling.
2. In a medium sized bowl, add chocolate chunks. Place this bowl over hot water and melt. Ensure that chocolate doesn-€™t come in contact with water.
3. When it starts to melt, remove from hot water and add remaining ingredients, apart from coconut. Mix well.
4. On wax paper, transfer chocolate mixture at one end and shape into a roll.
5. Gently remove and coat well with coconut.
6. Transfer coated roll back on to wax paper and wrap like a roll.
7. Refrigerate for minimum two hours or till set.

SERVING
8. Slice into 1 inch thick slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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