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Stuffed Peppered Cabbage Rolls

Southern.Crockpot's picture
Ingredients
  Cabbage leaves 8 Large
  Ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
Directions

MAKING
1) In a pan, cook the cabbage leaves in boiling salted water for a few minutes to soften; drain thoroughly.
2) In a large bowl, combine the ground beef, rice, onion, beaten egg, salt, pepper and 2 tablespoons tomato soup.
3) Spoon the meat mixture equally over the cabbage leaves, roll and fasten with toothpicks or string.
4) In a skillet, place the cabbage rolls and pour over rest of the tomato soup.
5) Cover and cook over a low heat for about 40 minutes; stirring and spooning sauce over the rolls occasionally.

SERVING
6) Serve the Stuffed Cabbage Rolls immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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