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Stuffed Peppered Cabbage Rolls

Ingredients
  Cabbage leaves 8 Large
  Ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
Directions

MAKING
1) In a pan, cook the cabbage leaves in boiling salted water for a few minutes to soften; drain thoroughly.
2) In a large bowl, combine the ground beef, rice, onion, beaten egg, salt, pepper and 2 tablespoons tomato soup.
3) Spoon the meat mixture equally over the cabbage leaves, roll and fasten with toothpicks or string.
4) In a skillet, place the cabbage rolls and pour over rest of the tomato soup.
5) Cover and cook over a low heat for about 40 minutes; stirring and spooning sauce over the rolls occasionally.

SERVING
6) Serve the Stuffed Cabbage Rolls immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 914 Calories from Fat 297

% Daily Value*

Total Fat 33 g51%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 1174.2 mg48.9%

Total Carbohydrates 128 g42.7%

Dietary Fiber 45.8 g183.3%

Sugars 64.1 g

Protein 46 g91.6%

Vitamin A 41.5% Vitamin C 1104.3%

Calcium 73% Iron 58.6%

*Based on a 2000 Calorie diet

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Stuffed Peppered Cabbage Rolls Recipe